USDA Published Tolerances
Artichokes
Asparagus
Avocados
Beans
Broccoli
Cabbage
Cantaloupes
Carrots
Cauliflower
Celery
Corn
Cucumbers
Eggplant
Grapefruit (California and Arizona)
Grapefruit (Florida)
Grapes
Honeydews
Kiwi
Lemons
Lettuce
Limes
Mangoes
Onions
Oranges (California and Arizona)
Oranges (Florida)
Peppers
Potatoes
Romaine Lettuce
Spinach
Squash
Tangerines
Tangerines (Florida)
Tomatoes
Watermelons